Black Bean Salsa

Black Bean Salsa

Rachel Henderson

2 cans black beans, drained and rinsed

1 can unsalted corn, drained and rinsed

½ red onion, chopped small

½ cup green onion, chopped small

2 cups fresh tomatoes, chopped small

1 bunch fresh cilantro leaves, chopped

1 teaspoon salt

½ teaspoon cumin

¼ cup lemon juice

½ cup olive oil

2 Tablespoons hot sauce

Prepare all ingredients and fold together in a large mixing bowl. Serve immediately with tortilla chips. Refrigerate remaining salsa.